Approximately 15 million people in the country are currently facing food insecurity, a significant increase from last year. This alarming rise is primarily attributed to the impact of the ongoing pandemic, which has led to widespread job losses and economic instability. As a result, food banks and relief organizations are working tirelessly to meet the growing demand for assistance. This sharp increase underscores the urgent need for continued support and resources to address the hunger crisis affecting millions of individuals and families.