A report on the Plant-Based Condiments Market predicts a significant increase from USD 1.531 billion in 2025 to USD 3.286 billion by 2030, with a Compound Annual Growth Rate (CAGR) of 16.50%. This growth is attributed to changing consumer tastes and a rising focus on health. Plant-based condiments, made from ingredients such as soy milk and almond milk, are becoming increasingly popular due to these factors.